产品摘要:Black garlic, black garlic fermentation machine will garlic in proper temperature and humidity ripening fermentation process has stimulated the allicin has been converted into a garlic odour
Black garlic, black garlic fermentation machine will garlic in proper temperature and humidity ripening fermentation process has stimulated the allicin has been converted into a garlic odour, low stimulation of s-process propenyl bran amino acid composition, also the carbohydrate garlic broken down into fructose. To keep the garlic with original nutrients, improve the flavor and quality of black garlic, the effectiveness for the the antioxidant capacity and the activity increased 22 times.
Experimental Instrument Co., Ltd. Shanghai Junsi black garlic machine with automatic temperature control, water protection, ultra temperature protection, a key operation, production process, such as custom functions. The high precision man-machine interface PID SRS control, energy-saving, high precision of temperature control, indoor use of advanced stainless steel to make, clean and no pollution.
Enzymatic reaction black garlic fermentation method, piecewise continuous in sealed containers of enzyme promoting fermentation.JS-HS black garlic is fermentation equipment with automatic constant temperature and humidity function, improve the flavor and quality of black garlic, and effectively shorten the processing time; continuous automatic enzymatic fermentation, processing process is simple; product furthest retains the original active ingredients, and superoxide dismutase (SOD) superoxide dismutase (SOD) and polyphenol contents higher than other technology for the production of black garlic products.
Our company has all kinds of large and small black garlic can choose, also can make the black garlic fermentation machine.