Black garlic fermentation equipment, fermented garlic machine will garlic in proper temperature ａnd humidity ripening fermentation process has stimulated the allicin has been converted into a garlic odour, low stimulation of s-process propenyl bran amino acid composition, also the carbohydrate garlic broken down into fructose. To keep the garlic with original nutrients, improve the flavor ａnd quality of black garlic, the effectiveness for the the antioxidant capacity ａnd the activity increased 22 times.
Shanghai Junsi black garlic equipment with automatic temperature control, water protection, ultra temperature protection, a key operation, production process, such as custom functions. The high precision man-machine interface PID SRS control, energy-saving, high precision of temperature control, indoor use of advanced stainless steel to make, clean ａnd no pollution.
Enzymatic reaction black garlic fermentation method, piecewise continuous in sealed containers of enzyme promoting fermentation.JS-HS black garlic is fermentation equipment with automatic constant temperature ａnd humidity function, improve the flavor ａnd quality of black garlic, ａnd effectively shorten the processing time; continuous automatic enzymatic fermentation, processing process is simple; product furthest retains the original active ingredients, ａnd superoxide dismutase (SOD) superoxide dismutase (SOD) ａnd polyphenol contents higher than other technology for the production of black garlic products.
The company has all kinds of black garlic type fermentation machine can choose, also can make the black garlic fermentation machine.
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