淀粉总量检测试剂盒K-TSTA-50A

淀粉总量检测试剂盒K-TSTA-50AContent: 50 assays / 100 assays

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: Total Starch

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 510

Signal Response: Increase

淀粉总量检测试剂盒K-TSTA-50ALinear Range: 4 to 100 μg of D-glucose per assay

Limit of Detection: 0.18 g/100 g total starch “as is”

Total Assay Time: ~ 90 min

Application examples: Cereal flours, food products ａnd other materials.

Method recognition: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 ａnd RACI Standard Method

The Total Starch (AA/AMG) test kit is used for the measurement ａnd analysis of total starch in cereal flours ａnd food products. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).

淀粉总量检测试剂盒K-TSTA-50ASee our full range of dietary fiber ａnd starch assay kits.

淀粉总量检测试剂盒K-TSTA-50AAdvantages

Very competitive price (cost per test)

All reagents stable for > 2 years after preparation

Rapid reaction

Mega-Calc software tool is available from our website for hassle-free raw data processing

Standard included淀粉总量检测试剂盒K-TSTA-50A